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Easy Pumpkin Pancakes

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Ingredients

Adjust Servings:
2 cups flour
2 tablespoons granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups milk
1 cup canned pumpkin
4 eggs slightly beaten
1/4 cup margarine melted

Nutritional information

457.5
Calories
131 g
Calories From Fat
14.6 g
Total Fat
5 g
Saturated Fat
198.8 mg
Cholesterol
1275.9mg
Sodium
65.3 g
Carbs
3.8 g
Dietary Fiber
8.7 g
Sugars
16.5 g
Protein
292g
Serving Size (g)
4
Serving Size

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Easy Pumpkin Pancakes

Features:
    Cuisine:

    This dish would be great for meal prep.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Pumpkin Pancakes,Thick, spongy soft texture. Delicious with butter and maple syrup. Love


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    Steps

    1
    Done

    Mix Together Dry Ingredients.

    2
    Done

    Combine Milk, Eggs, Margarine and Pumpkin. Stir Into Dry Ingredients Until Just Blended.

    3
    Done

    Pour About 1/3 Cup on to a Hot Griddle. Cook Until Top Bubbles and Turn and Cook Other Side.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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