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Easy Puto Cakes

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Ingredients

Adjust Servings:
2 cups bisquick reduced fat baking mix
2 egg whites
1 egg yolk beaten
1 cup 1% low fat milk
1/2 cup sugar

Nutritional information

19.1
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
6.7 mg
Cholesterol
7.5mg
Sodium
3.8 g
Carbs
0 g
Dietary Fiber
3.8 g
Sugars
0.6 g
Protein
425g
Serving Size (g)
1
Serving Size

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Easy Puto Cakes

Features:
    Cuisine:

      I would like to try this recipe...I've heard about it but never tried it yet. heard this is very good.

      • 45 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Easy Puto Cakes,Very easy and simple to prepared and taste wonderfully.,I would like to try this recipe…I’ve heard about it but never tried it yet. heard this is very good.,Very easy and simple to prepared and taste wonderfully.


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      Steps

      1
      Done

      Prepared Ungreased Mini Muffin or Mini Tart Pans With 12 Built-in Molds.

      2
      Done

      Set Aside and Bring Enough Water to Boil in a Wide Steamer.

      3
      Done

      in a Bowl, Blend Well All Ingredients Up Above.

      4
      Done

      Spoon Mixture Into Muffin Molds About 2/3 Full. Place Muffin Pan Carefully in Steamer.

      5
      Done

      Cove and Steam For About 8 T 10 Minutes.

      6
      Done

      Carefully Remove the Muffin Pan and Let the Puto Cool a Little.

      7
      Done

      Remove Puto by Loosening Sides With a Small and Thin Metal Spatula and Carefully Pulling Cakes Away from Pan.

      8
      Done

      Repeat Process With the Rest of the Mixtures.

      Avatar Of Jeffrey Macdonald

      Jeffrey Macdonald

      Culinary artist infusing her dishes with creativity and a touch of whimsy.

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