Ingredients
-
2
-
6
-
12
-
8
-
4
-
2
-
2
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Easy Quiche Made With Yogurt, Makes one large quiche, or make 2 smaller and freeze one for later , How can I print a simple copy of a recioe?, I note that there is no reference about the swiss cheese in the instructions yet this is a good recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Plain: |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Fill Crust(s) With Dry Beans or Marbles and Bake 10 Minutes. |
|
4
Done
|
Combine Eggs and Yogurt, Set Aside. |
|
5
Done
|
Sweat Onions in Butter or Oil, Season With Salt, Pepper and Nutmeg. |
|
6
Done
|
Put Bacon and Onion Into Crust(s), Pour Egg Mixture Over, Sprinkle Cheddar on Top. |
|
7
Done
|
Bake in 350f Oven For 40 Minutes. |
|
8
Done
|
Note: If You Want to Freeze Quiche, Bake Only 20 Minutes. Cool, Package and Freeze. |
|
9
Done
|
to Finish, Bring to Room Temperature and Finish Baking at 350f For 10 Minutes. |
|
10
Done
|
Serve Lukewarm/Room Temperature. |
|
11
Done
|
Fancy: |
|
12
Done
|
Feel Free to Add Cooked Broccoli, Spinach, Ham, Artichoke Hearts, Crab, or Whatever You Want, Bear in Mind Though, the Additions Increase the Amount of the Filling. You May Need More Crusts! |
