Ingredients
-
2
-
2/3
-
1 1/2
-
1 - 1 1/2
-
1/4
-
6
-
-
-
-
-
-
-
-
-
Directions
Easy & Quick Amish Bread, I have had this recipe for at least 10 years, it was given to my by my mom after i got married but i just started making this about a year ago when i got pregnant with my second child and only wanted fresh homemade baked bread this bread is awesome I make at least 4 loaves a week for my family It is the simplest bread recipe i have and the tastiest 1 loaf is usually gone hours after it comes out of the oven Now here is the thing I am NOT avid baker, if its too complicated i screw it up, so this recipe in my book is fool proof If you make it and it doesn’t come out you did something out of order , it is not the recipe follow the mixing directions exactly good baking and enjoy , What a excellent recipe, super instructions and great results I made exactly as written and it did produce a wonderful tasty loaf of bread It was tall, flavorful and had an excellent crumb Soft and tender bread was enjoyed by all I still can’t believe that I made this Thanks so much for making me look good Made for Pac Spring Safari 2013
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Steps
|
1
Done
|
use a Mixer With a Dough Hook but It Is Just as Easy to Mix by Hand If You Don't Have One. |
|
2
Done
|
Proof the Dough in a Warm Draft Free Place, I Turn the Stove on Warm (150 F) When the Yeast Is Proofing the Turn Off When I Add the Flour. |
|
3
Done
|
==============================. |
|
4
Done
|
in Your Mixer Bowl Pour Warm Water and Sugar, Stir Until Sugar Is Dissolved. |
|
5
Done
|
After Sugar Dissolves Stir in Yeast and Allow the Yeast to Proof Until Yeast Gets to a Creamy Foamy State. About 5-10 Minutes Max. Depending on How Warm the Water Is. |
|
6
Done
|
After Yeast Proofs Mix in Oil and Salt Into the Yeast. |
|
7
Done
|
Mix in Flour 1 Cup at a Time, After All Four Has Been Mixed(6c.) It It Will Still Be a Little Sticky. Do not Add More Flour to the Mixer. |
|
8
Done
|
Turn Bread Out Onto a Well Floured Surface an Knead Until Smooth . |
|
9
Done
|
Place Dough in a Well Oiled Bowl and Turn Dough to Coat With Oil. |
|
10
Done
|
Cover Bowl With a Damp Cloth/Towel and Allow Dough to Rise in a Warm Place and Double in Size. About 1 Hour. |
|
11
Done
|
After Dough Doubled Punch Center Down and Tun Onto Your Floured Surface Again an Knead For a Few Minutes, and Then Divide the Dough N 1/2 and Shape Into Loaves . |
|
12
Done
|
Place the 2 Loaves in Well Oiled Bread Pans and Let Rise a Second Time For About 30-45 Minutes, Until Dough Rises About 1-2 Inches Above the Pans. If You Happen to Forget About Them an They Rise Higher , No Harm You Just Will Have a Bigger Loaf. |
|
13
Done
|
I Proof Them in the Oven the Then Just Turn the Heat On. |
|
14
Done
|
Bake a 350 Degrees For 30-35 Minutes. |
