Ingredients
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4 1/2
-
4 1/2
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1
-
3/4
-
1/2
-
1/3 - 1/2
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1/2
-
-
-
-
-
-
-
-
Directions
Easy Quick Buns,These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.,Great buns, super easy to make. took the advice of one of the other posts and used 1/4 cup sugar.
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Steps
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1
Done
|
Mix 2 C Flour& Yeast in a Large Bowl. |
|
2
Done
|
in a Separate Bowl, Heat Milk, Water, Oil, Sugar& Salt to Lukewarm in Microwave. |
|
3
Done
|
Add All at Once to Flour Mixture and Beat Till Smooth. (approx 2 Mins in a Kitchenaid Stand Mixer). |
|
4
Done
|
Mix in Enough Flour to Make a Soft Dough (2 - 2 1/2 Cups). |
|
5
Done
|
Mix Well Until Dough Is Soft and Slightly Sticky, Then Turn Out Onto Floured Surface and Let Rest Under a Large Greased Bowl For About 15 Minutes. |
|
6
Done
|
Shape Dough Into 12-15 Small Balls and Place on Greased Baking Sheet to Rise Until Doubled in Size. (approx 45 Mins). |
|
7
Done
|
Bake in Preheated 400 Degree Oven 12-15 Minutes. |
