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Easy Quick Mexican Stove Top Casserole

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Ingredients

Adjust Servings:
2 cups water
1 cup salsa
1 (8 ounce) package taco seasoning
4 - 5 boneless skinless chicken breasts or 1 1/2-2 lbs hamburger
2 cups instant rice
1 (15 ounce) can black beans
1 (15 ounce) can corn
shredded cheese
green onion (optional)

Nutritional information

428.4
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.7 g
Saturated Fat
50.4 mg
Cholesterol
3406.7 mg
Sodium
77.1 g
Carbs
14.6 g
Dietary Fiber
11.7 g
Sugars
26.8 g
Protein
392g
Serving Size

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Easy Quick Mexican Stove Top Casserole

Features:
    Cuisine:

    This always goes over well. Makes enough for a family of 5. Or lots of leftovers for a family of 2 which we are. The left overs are great too. Can be made as spicy or mild as you like depending on the spice of the taco seasoning and salsa. Most of these items I keep on hand so it's a great recipe to use when I don't know what to make.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Quick Mexican Stove Top Casserole, This always goes over well Makes enough for a family of 5 Or lots of leftovers for a family of 2 which we are The left overs are great too Can be made as spicy or mild as you like depending on the spice of the taco seasoning and salsa Most of these items I keep on hand so it’s a great recipe to use when I don’t know what to make , I made it with chicken tenders which were very good–my question concerns the package of taco seasoning–the only ones I found were 1 oz or 1 25 oz packages–used 3 of the 1 25 oz pkgs, but wondered if I should only have used one! It was very spicy–and didn’t resemble the recipe’s picture at all! Bobbi543


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    Steps

    1
    Done

    Combine the First 4 Ingredients. If Using Chicken Bring to a Boil and Then Lower the Temp, Cover and Simmer For 15 Minutes. Bring Back to a Boil.

    2
    Done

    If Using the Hamburger, Brown It First Before Adding the Other 3 Ingredients. Once Added Bring to a Boil, No Need to Simmer.

    3
    Done

    from There the Rest Is the Same For Both Versions.

    4
    Done

    Add the Instant Rice, Black Beans, and Corn. Mix Together Well. If I Have Any on Hand I Also Usually Add Green Onions.

    5
    Done

    Adjust Heat to Low, Cover With Desired Amount of Shredded Cheese. use About 2 Cups but That Is a Lot. We Love Cheese. I Think Originally It Called For 1 Cup.

    6
    Done

    Once Cheese Is Added Cover and Let Cook on Low For 5-10 Minutes or Until the Rice Is Done.

    7
    Done

    Serve and Enjoy. This Usually Only Takes About 30 Minutes Total. Quick and Easy.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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