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Easy Raspberry Cake

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Ingredients

Adjust Servings:
3/4 cup unsalted butter, softened
1 cup sugar
1 tablespoon sugar
3 eggs
1 teaspoon vanilla
1/2 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 pint fresh raspberry
powdered sugar
fresh raspberry

Nutritional information

281.9
Calories
121 g
Calories From Fat
13.5 g
Total Fat
8 g
Saturated Fat
85.3 mg
Cholesterol
168.6 mg
Sodium
36.3 g
Carbs
1.4 g
Dietary Fiber
18.5 g
Sugars
4.5 g
Protein
105g
Serving Size

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Easy Raspberry Cake

Features:
    Cuisine:

    This was a wonderful coffeecake! It's so easy to make, too. Thanks for sharing your recipe, MamiJ. The batter was fairly thick and I first thought maybe I had made a mistake. But I went ahead with it anyway, and it baked up wonderfully and produced a delicious cake. The top cracked a bit when I sliced it for serving, but it was still delicious. Made for Susie's World Tour 2018 (Pennsylvania Dutch).

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Raspberry Cake, This is a fast, easy recipe for a moist, fruity coffee cake I have used blackberries instead of raspberries with good results From a magazine clipping Does not include the time needed to cool cake , This was a wonderful coffeecake! It’s so easy to make, too Thanks for sharing your recipe, MamiJ The batter was fairly thick and I first thought maybe I had made a mistake But I went ahead with it anyway, and it baked up wonderfully and produced a delicious cake The top cracked a bit when I sliced it for serving, but it was still delicious Made for Susie’s World Tour 2018 (Pennsylvania Dutch) , This is a fast, easy recipe for a moist, fruity coffee cake I have used blackberries instead of raspberries with good results From a magazine clipping Does not include the time needed to cool cake


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Line a 9 in Square Baking Pan With Foil; Extend Foil 2 in Over 2 Opposite Sides. With Cooking Spray. Flour Foil and Tap Out Excess.

    2
    Done

    in a Large Bowl Cream Butter and 1 Cup Sugar With an Electric Mixer. Add Eggs, One at a Time, Then Vanilla, Lemon Juice and Zest. on Low Speed, Beat in Flour, Baking Powder and Salt. Add Milk and Beat Until Blended. Gently Fold in Raspberries, a Rubber Spatula Works Well.

    3
    Done

    Spread Batter Into Prepared Pan. Sprinkle With Remaining Sugar. Bake 40-45 Minutes or Until Toothpick Inserted in Center Comes Out Clean.

    4
    Done

    Remove from Oven and Cool in Pan 10 Minutes. Lift Cake from Pan by Foil and Place on a Rack to Cool Completely.

    5
    Done

    Remove Foil and Place Cake on a Serving Plate. Garnish With Powdered Sugar and Fresh Raspberries.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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