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Easy Ravioli With Bacon

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Ingredients

Adjust Servings:
2 (9 ounce) packages refrigerated cheese ravioli
1 cup milk
4 ounces cream cheese, softened
1/3 cup grated parmesan cheese
1/2 teaspoon italian seasoning
2 cups frozen broccoli florets
2 green onions, chopped
4 slices bacon, cooked, drained and crumbled
1 small red bell pepper, chopped (optional)

Nutritional information

200.2
Calories
149 g
Calories From Fat
16.6 g
Total Fat
8.3 g
Saturated Fat
41.6 mg
Cholesterol
299.9 mg
Sodium
5.6 g
Carbs
1.7 g
Dietary Fiber
0.9 g
Sugars
8.2 g
Protein
139g
Serving Size

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Easy Ravioli With Bacon

Features:
    Cuisine:

    This was a quick & delicious dinner. Lots of flavor for just a little bit of effort. Thank-you for sharing!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Ravioli With Bacon, This recipe comes from Kraft It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great!, This was a quick & delicious dinner Lots of flavor for just a little bit of effort Thank-you for sharing!, I only just found this recipe but it sounds so intriguing, I thought I’d give it a try! Only, instead of broccoli florets (I’m not a big fan of crunchy/barely cooked broccoli) I’m thinking I’ll carefully fold in some fresh spinach instead Thanks for the awesome idea! 😀


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    Steps

    1
    Done

    Cook Ravioli as Directed on Package.

    2
    Done

    Meanwhile, Cook Milk, Cream Cheese, Parmesan Cheese and Seasoning in Large Saucepan on Medium Heat 3 to 4 Minutes or Until Cream Cheese Is Melted and Mixture Is Well Blended, Stirring Frequently.

    3
    Done

    Drain Ravioli. Add to Ingredients in Saucepan Along With the Broccoli; Toss to Coat. Cover. Reduce Heat to Medium-Low; Cook 5 Minutes or Until Heated Through, Stirring Occasionally.

    4
    Done

    Add Onions and Bacon; Stir. Cook an Additional 2 Minutes or Until Heated Through, Stirring Occasionally.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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