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Easy Refrigerator Pickled Beets

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Ingredients

Adjust Servings:

	1 quart beet roasted
	1/4 teaspoon whole cloves
	1/2 teaspoon whole allspice
	1 cinnamon stick
	2/3 cup sugar organic
	1 cup cider vinegar
	1 cup water

Nutritional information

86.9

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

54.2mg

Sodium

20.4 g

Carbs

1.4 g

Dietary Fiber

18.8 g

Sugars

1.1 g

Protein

129g

Serving Size (g)

Serving Size

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Easy Refrigerator Pickled Beets

Name: Easy Refrigerator Pickled Beets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1/4; : 1/2; : 1; : 2/3; : 1; : 1

Features:

Cuisine:

American

These turned out great! Not too "vinegary", perfect spices and sweetness. Thank you for sharing. A new/old staple in my refrigerator without canning a huge batch.

50 min
Serves 10
Easy

Ingredients

Directions

Easy Refrigerator Pickled Beets,Be sure to roast extra beets for dinner the night before to make this recipe quick and easy.,These turned out great! Not too “vinegary”, perfect spices and sweetness. Thank you for sharing. A new/old staple in my refrigerator without canning a huge batch.,I didn’t tweak anything. I always make things according to the recipe first time…and quite frankly…I wouldn’t change a thing!

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Steps

1 Done	Bring to a Boil: Water, Vinegar, Spices & Sugar.
2 Done	Peel Roasted Beets. Cut Into Quarters or Slices. Pack Into Clean Quart Jar.
3 Done	Pour Hot Brine Over Beets in Jar. Cover Beets Completely (add Filtered Water If Needed).
4 Done	Store in Fridge For 3-4 Days, Then Enjoy.