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Easy Reuben Sandwich Slices

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Ingredients

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	2 (8 ounce) cans pillsbury crescent recipe creations refrigerated flaky dough sheet
	2 tablespoons thousand island dressing
	4 ounces thinly sliced deli corned beef
	4 slices swiss cheese
	1 cup sauerkraut with caraway seed, well drained (from 14-oz can)
	1 tablespoon horseradish mustard
	1 egg, beaten
	2 teaspoons sesame seeds

Nutritional information

325

Calories

197 g

Calories From Fat

21.9 g

Total Fat

7.8 g

Saturated Fat

108.5 mg

Cholesterol

466.4 mg

Sodium

16.9 g

Carbs

10.6 g

Dietary Fiber

1.9 g

Sugars

20 g

Protein

130g

Serving Size

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Easy Reuben Sandwich Slices

Name: Easy Reuben Sandwich Slices
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 4; : 4; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

From a Pilsubury email . Looks good.

75 min
Serves 4
Easy

Ingredients

Directions

Easy Reuben Sandwich Slices, From a Pilsubury email Looks good

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Steps

1 Done	Heat Oven to 375f Unroll 1 Can of Dough Onto Large Ungreased Cookie Sheet. Spread Thousand Island Dressing on Dough to Within 1/2 Inch of Edges. Top With Corned Beef, Swiss Cheese and Sauerkraut.
2 Done	Unroll Remaining Can of Dough on Work Surface. Spread Mustard to Within 1/2 Inch of Edges. Place Mustard Side Down on Sauerkraut. Press Edges With Fork to Seal. Brush With Egg. Sprinkle With Sesame Seed.
3 Done	Bake 20 to 25 Minutes or Until Deep Golden Brown. Cut Into Slices to Serve.