Ingredients
-
1/2
-
3 - 4
-
2
-
1
-
1
-
1
-
1
-
1
-
6
-
-
-
-
-
-
Directions
Easy Rice Congee, Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it ‘on’ a few times after it switched off (automatically) because congee has to simmer for some time to be smooth., This made my whole house smell fantasic. All my friends and family loved it, and it’s also super easy to prepare and switch up to fit your needs. That’s a win-win!! There’s nothing I would change for this recipe; thank you for sharing it with everybody., Loved how easy this was! I made congee for myself because I have the cold. I did a vegetarian version. The ginger is the best part of this recipe! I didn’t add soy sauce but it tasted great anyway!
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Steps
|
1
Done
|
Rice Cooker: Dump All Ingredients (except Garnishes) Into Rice Cooker, Turn It on and Stir Occasionally, Until Congee Is Smooth and No Longer Grainy. |
|
2
Done
|
Stovetop: Combine All Ingredients (except Garnishes) in a Medium Saucepan, Bring to Boil Over Medium Heat Then Turn Down Heat and Let Simmer Until Water Has Been Absorbed. |
|
3
Done
|
Add More Water/Broth If Necessary (for Both Methods) |
|
4
Done
|
Sprinkle With Black/White Pepper, a Few Drops of Sesame Oil and Chopped Scallions Just Before Serving. |
