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Easy Rice Cooker Chicken Curry

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Ingredients

Adjust Servings:
2 tablespoons oil
1 cup chopped onion
1 tablespoon minced garlic
2 tablespoons curry powder
2 cups water
1 (8 ounce) can tomato sauce
1 (8 ounce) package zatarain's jambalaya mix
1 lb boneless skinless chicken breast, cut into 1-inch cubes
1/2 cup golden raisin
3/4 cup plain yogurt
1/3 cup chopped cashews

Nutritional information

380.8
Calories
154 g
Calories From Fat
17.2 g
Total Fat
3.7 g
Saturated Fat
78.6 mg
Cholesterol
534.5 mg
Sodium
29.6 g
Carbs
3.7 g
Dietary Fiber
17.7 g
Sugars
29.8 g
Protein
416g
Serving Size

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Easy Rice Cooker Chicken Curry

Features:
    Cuisine:

    What cook setting do you use? White, brown, multigrain?

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Rice Cooker Chicken Curry, Another one from crenita2 at the yahoo group ricecookerrecipes I need to share the rice cooker fun with everyone Enjoy , What cook setting do you use? White, brown, multigrain?, It’s like the recipe says – it’s one full box of rice mix If you double the recipe or triple, use two or three boxes accordingly


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    Steps

    1
    Done

    Hit Cook and Place Oil in Pan Then Add Onion and Garlic; Cook and Stir 5 Minutes or Until Onion Is Tender. Add Curry Powder; Cook and Stir 2 Minutes.

    2
    Done

    Add Water, Tomato Sauce, Jambalaya Mix Chicken and Raisins Mix Well.

    3
    Done

    Close Lid and Hit Cook After Cooker Switched Over to Warm Turn Off the Rice Cooker and Stir in Yogurt. Let Stand 5 Minutes. Sprinkle With Cashews.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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