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Easy Rice With Pigeon Peas/Arroz Con

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Ingredients

Adjust Servings:
4 cups water
4 cups long grain rice
1 (10 ounce) can pigeon peas, gandules
2 (1 ounce) packages sazon goya
3 tablespoons recaito
3 tablespoons adobo seasoning
2 tablespoons tomato paste
1 tablespoon chicken bouillon granule
chopped olive (optional)

Nutritional information

464.5
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.3 g
Saturated Fat
0.1 mg
Cholesterol
183.4 mg
Sodium
97.1g
Carbs
6.7 g
Dietary Fiber
0.7 g
Sugars
14.6 g
Protein
254 g
Serving Size

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Easy Rice With Pigeon Peas/Arroz Con

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    Cuisine:

    I can already imagine the compliments I'd receive.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Rice With Pigeon Peas/Arroz Con Gandules


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    Steps

    1
    Done

    *rinse the Rice in a Bowl With Warm Water.

    2
    Done

    *in a Large Pot, Add Water and All Items Except Rice.

    3
    Done

    *bring to Boil, and Let It Boil For About 3 Minutes. (i Usually Taste It and Add More Seasoning to Taste If Needed).

    4
    Done

    *add Rice and Let It Continue to Boil For About 2 Minutes.

    5
    Done

    *turn Heat to Low, and Place Tight Fitting Lid Over Pot.

    6
    Done

    *check Periodically, Cook Until Liquid Is Absorbed. Stir Once, Remove from Heat, Replace Lid and Let It Stand For About 5 Minutes.

    7
    Done

    This Usually Serves Our Household of Seven.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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