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Easy Roast Beef Dip With Au Jus

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Ingredients

Adjust Servings:
3 lbs chuck roast
1 package au jus mix (dry)
1 package good seasonings italian salad dressing mix (dry)
1 (14 ounce) can beef broth
1/2 can water

Nutritional information

442.8
Calories
304 g
Calories From Fat
33.8 g
Total Fat
13.5 g
Saturated Fat
117.9 mg
Cholesterol
485.3 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
32.6 g
Protein
242g
Serving Size

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Easy Roast Beef Dip With Au Jus

Features:
    Cuisine:

    Super simple with leftover roast beef and yummy. Thanks for sharing.

    • 390 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Roast Beef Dip with Au Jus, Easy, easy, easy! Restaurant quality sandwiches Recipe found on another website , Super simple with leftover roast beef and yummy Thanks for sharing


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    Steps

    1
    Done

    Spray Crockpot With Non Stick Spray.

    2
    Done

    Place Roast in Crockpot.

    3
    Done

    Combine All Other Ingredients and Whisk Until Smooth.

    4
    Done

    Pour Over Roast.

    5
    Done

    Cover and Cook on High For 6 Hours or Low For 10 to 12 Hours.

    6
    Done

    Shred Beef and Trim Fat.

    7
    Done

    Place Meat Back in Juice.

    8
    Done

    Serve on French Rolls.

    9
    Done

    Fill Rolls With Beef and Add a Little Beef Juice to Sandwich.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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