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Easy Roast Chicken Dinner

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Ingredients

Adjust Servings:
400 g new potatoes
1 bunch baby carrots
350 g parsnips, peeled and quartered
1/4 cup rosemary
1/4 cup olive oil
sea salt
cracked pepper
3/4 cup chicken stock
4 chicken breast fillets
1/2 cup honey

Nutritional information

409.3
Calories
130 g
Calories From Fat
14.5 g
Total Fat
2.1 g
Saturated Fat
1.4 mg
Cholesterol
81.5 mg
Sodium
70.1 g
Carbs
6.8 g
Dietary Fiber
40.5 g
Sugars
4.4 g
Protein
290g
Serving Size

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Easy Roast Chicken Dinner

Features:
    Cuisine:

    The oven temp may not be in Fahrenheit since the other measurements are metric. I don't even bother to look at recipes written that way. If food.com is in the USA, one would think they would at least show the conversions for their readers. I totally understand the person that is unsubscribing. The website seems oblivious.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Roast Chicken Dinner, A Donna Hay recipe, The oven temp may not be in Fahrenheit since the other measurements are metric I don’t even bother to look at recipes written that way If food com is in the USA, one would think they would at least show the conversions for their readers I totally understand the person that is unsubscribing The website seems oblivious , I agree about the gram measures, as a matter of fact I’m unsubscribing from this website now I’m so irritated


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    Steps

    1
    Done

    Preheat Oven to 200 C.

    2
    Done

    Place Vegetables and Rosemary in a Roasting Dish With 2 Tblsp of the Oil.

    3
    Done

    Season , Toss to Coat , Roast For 25 Minutes.

    4
    Done

    Heat a Non Stick Pan on High Heat, Add Oil and Cook Chicken 3 Minutes Each Side or Till Golden.

    5
    Done

    Add Chicken to Roasting Dish and Roast Further 10 Minutes Till Cooked Through.

    6
    Done

    Add Stock and Honey to Fry Pan Simmer 5 Minutes Till Thickened.

    7
    Done

    Serve With Chicken and Vegetables.

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