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Easy Roasted Red Pepper Hummus

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Ingredients

Adjust Servings:
2 garlic cloves, minced
1 (15 ounce) can garbanzo beans, drained
1/3 cup tahini
1/3 cup lemon juice
1/2 cup roasted red pepper
1/4 teaspoon dried basil

Nutritional information

251
Calories
97 g
Calories From Fat
10.9 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
572.7 mg
Sodium
32.2 g
Carbs
6.9 g
Dietary Fiber
0.5 g
Sugars
9.1 g
Protein
165g
Serving Size

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Easy Roasted Red Pepper Hummus

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    Cuisine:

    This is great!! I saw it on another recipe site, then saw it here on Zaar! We really enjoyed it, and I've never had luck with making my own hummus. I'm SO counting in my head how much money we'll save making our own from now on. (fwiw, I was out of tahini, so used 1/3 cup ground sesame seeds and 1/4 tsp dark sesame oil and 1/2 tsp olive oil instead. I'm sure it will be even better with prepared tahini.) Thanks for posting!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Roasted Red Pepper Hummus, This hummus can be made 1 day ahead Keep it refrigerated, and bring to room temperature before serving Tahini is a paste made from sesame seeds and can be found in many grocery stores , This is great!! I saw it on another recipe site, then saw it here on Zaar! We really enjoyed it, and I’ve never had luck with making my own hummus I’m SO counting in my head how much money we’ll save making our own from now on (fwiw, I was out of tahini, so used 1/3 cup ground sesame seeds and 1/4 tsp dark sesame oil and 1/2 tsp olive oil instead I’m sure it will be even better with prepared tahini ) Thanks for posting!, This hummus can be made 1 day ahead Keep it refrigerated, and bring to room temperature before serving Tahini is a paste made from sesame seeds and can be found in many grocery stores


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    Steps

    1
    Done

    In an Electric Food Processor, Combine Garlic, Garbanzo Beans, Tahini, and Lemon Juice.

    2
    Done

    Process Until the Mixture Is Smooth.

    3
    Done

    Add Roasted Peppers and Basil; Process Until the Peppers Are Finely Chopped.

    4
    Done

    Season With Salt and Pepper.

    5
    Done

    Transfer Hummus to Small Bowl, Cover and Chill Until You Are Ready to Serve.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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