Ingredients
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your favorite tomato sauce.,,
,Fast Method: For a quicker way to make spaghetti squash, you can do it in the microwave. Prick the outside of the squash 8 to 10 times then place in the microwave for 6 minutes on high. Turn and cook an additional 6 minutes, until the skin gives easily when pressed. Remove from the microwave and let it cool about 8 to 10 minutes (the inside will be very hot). Use a large knife to cut the squash in half horizontally, there should be no resistance. If there is, you may need to cook it a few more minutes. Remove the seeds and use a fork to scrape out the spaghetti-like strands of squash.,Slow Cooker Method: Prick outside of squash 8 to 10 times and place in a slow cooker. Pour 1/2 cup water into the slow cooker and cook on Low 4 to 6 hours. Remove squash, let it cool, 15 minutes. Halve the squash lengthwise. Scoop seeds out and shred the flesh from the skin with a fork to make strands.,Turkey Taco Boats in Spaghetti Squash,Spaghetti Squash Enchilada Boats,Spaghetti Squash Lasagna Boats,Spaghetti Squash Mac and Cheese,Beef and Mushroom Ragu with Spaghetti Squash
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f Cut the Squash in Half Lengthwise, Scoop Out the Seeds and Fibers With a Spoon |
|
2
Done
|
Place on a Baking Sheet, Cut Side Up and Sprinkle With Salt and Pepper. |
|
3
Done
|
Bake at 350 About 1 Hour or Until the Skin Gives Easily Under Pressure and the Inside Is Tender. Remove from Oven and Let It Cool 10 Minutes. |
|
4
Done
|
Using a Fork, Scrape Out the Squash Flesh a Little at a Time. It Will Separate Into Spaghetti-Like Strands. |
|
5
Done
|
Place in a Serving Dish and Serve Hot. |
