Ingredients
-
1
-
1
-
2
-
1/2
-
1/4
-
-
2
-
1
-
-
-
-
-
-
-
Directions
Easy Roll Rolls, this recipe came from a ground beef cookbook it is easy like it’s title, and tastes good i cut the recipe in half, because it was way too much for my family it also needs a dipping sauce, like sweet and sour sauce , this recipe came from a ground beef cookbook it is easy like it’s title, and tastes good i cut the recipe in half, because it was way too much for my family it also needs a dipping sauce, like sweet and sour sauce
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Steps
|
1
Done
|
In a Bowl, Combine the First Six Ingredients. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Place a Heaping Tablespoonful of Beef Mixture in the Center of One Egg Roll Wrapper. |
|
4
Done
|
Fold Bottom Corner Over Filling. |
|
5
Done
|
Fold Sides Toward Center Over Filling. |
|
6
Done
|
in a Small Bowl, Combine Flour and Enough Water to Make a Paste. |
|
7
Done
|
Moisten Top Corner With Paste. |
|
8
Done
|
Roll Tightly to Seal. |
|
9
Done
|
Repeat. |
|
10
Done
|
in an Electric Skillet, Heat 1 Inch of Oil, to 375 Degrees. |
|
11
Done
|
Fry Egg Rolls For 3-5 Minutes or Until Golden Brown. |
|
12
Done
|
Note--- Fill Egg Roll Wrappers One at a Time, Keeping the Others Covered Until Ready to Use. |
|
13
Done
|
. |
|
14
Done
|
. |
