Ingredients
-
2
-
1
-
2
-
1 1/2
-
2
-
3
-
2/3
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Line a Cookie Sheet With Parchment Paper |
|
2
Done
|
Melt Butter in a Small Pan, Add Oil and Half the Garlic; Saut on Low Heat About 1 Minute. |
|
3
Done
|
Remove from Heat and Add Chopped Rosemary. |
|
4
Done
|
in a Large Bowl, Combine Biscuit Mix, Parmesan Cheese, and Remaining Garlic. |
|
5
Done
|
Stir in Milk and Mix (do not Over Mix). |
|
6
Done
|
Drop Batter by Heaping Tablespoonfuls (about 1.5 Oz Each) Onto Prepared Cookie Sheet.bake For 10 Minutes. |
|
7
Done
|
Brush or Drizzle Biscuits With Melted Butter. Bake For 5 More Minutes, or Until Lightly Browned on the Bottom. |
