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Easy Round Steak With Mushroom Soup Gravy

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Ingredients

Adjust Servings:
1 - 1 1/2 lb round steak
2 (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
1 (10 1/2 ounce) can water
1 medium onion

Nutritional information

383.8
Calories
158 g
Calories From Fat
17.6 g
Total Fat
4.8 g
Saturated Fat
86.2 mg
Cholesterol
1362.7mg
Sodium
17.1 g
Carbs
0.5 g
Dietary Fiber
4.5 g
Sugars
38 g
Protein
364g
Serving Size (g)
3
Serving Size

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Easy Round Steak With Mushroom Soup Gravy

Features:
    Cuisine:

    Super easy and tasty. I diced my onions and sauted them with sliced mushrooms and put them on the bottom of the pan b4 adding the meat. I also put halved potatoes around the pan before pouring in the gravy. Super tasty and simple but looks impressive! Thanks for sharing!

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Round Steak With Mushroom Soup Gravy,This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.,Super easy and tasty. I diced my onions and sauted them with sliced mushrooms and put them on the bottom of the pan b4 adding the meat. I also put halved potatoes around the pan before pouring in the gravy. Super tasty and simple but looks impressive! Thanks for sharing!,It was an okay meal.


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    Steps

    1
    Done

    Cut Off Fat from Round Steak and Cut Into 3 X 3 Inch Pieces.

    2
    Done

    Whisk Water and Mushroom Soup Together in a Bowl, Then Pour Just Enough to Thinly Coat the Bottom of a 13 X 9 Pan.

    3
    Done

    Place the Pieces of Round Steak Evenly Around the Pan.

    4
    Done

    Cut Onion Into Slices and Place Them Evenly on Top of the Meat.

    5
    Done

    Pour the Rest of the Mushroom Soup Mix on Top of the Round Steak and Onions.

    6
    Done

    Cover With Foil and Bake at 325 Degrees For 2 1/2 to 3 Hours.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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