Ingredients
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6 - 7
-
4
-
1
-
1
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Easy Salmon, Dill and Cream Cheese Spread, Serve this wonderful spread on top of Ritz crackers, I serve this on small oven-baked crispy crostini, that has been brushed with garlic butter before baking the crostini can be baked even a day ahead, you can even use small dried bagel rounds This makes approximately 2 cups, but you can easily double the recipe to serve a big crowd Plan ahead the mixture has to chill for a minimum of 6 hours or up to 24 hours before serving If you have any leftover spread, it will freeze well , I made this and omitted the smoked salmon delish! I will make this again!, Wanted a nice salmon spread for a party, and even though my guests ate some of it, it wasn’t a hit I think that the addition of the smoked salmon made it too fishy tasting (I hate it when someone says fish is too fishy ) and maybe the horseradish, dill, and lemon could have been increased to compensate I will doctor up the leftovers and see if that pleases my tastebuds If it does, I will repost and let you know the outcome
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Steps
|
1
Done
|
In a Processor Mix Together the Flaked Salmon, Cream Cheese, Lemon Juice and Horseradish; Blend Until Just Smooth, Occasionally Scraping Down Sides of Bowl. |
|
2
Done
|
Add in Smoked Salmon and Dill; Using on/Off Turns, Blend Just Until Salmon Is Finely Chopped. |
|
3
Done
|
Season With Salt and Pepper to Taste. |
|
4
Done
|
Cover and Refrigerate Mixture For 6-24 Hours Before Serving or Spreading on Crackers or Bread. |
|
5
Done
|
Delicious! |
