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Easy Salmon Puff

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Ingredients

Adjust Servings:
1 cup bisquick
1 cup milk
1/2 cup sour cream
1 teaspoon dried dill weed
4 eggs
1 (14 ounce) can salmon, skin and bones removed
1 cup shredded swiss cheese

Nutritional information

354.8
Calories
176 g
Calories From Fat
19.6 g
Total Fat
8.8 g
Saturated Fat
187.1 mg
Cholesterol
383 mg
Sodium
17.2 g
Carbs
0.5 g
Dietary Fiber
3.5 g
Sugars
26.1 g
Protein
198g
Serving Size

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Easy Salmon Puff

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    Cuisine:

    We really liked this. I even messed it up because I thought I had all the ingredients until I started putting it together and it was still great. I only used 2 eggs, 2 leftover grilled salmon fillets, and cheddar instead of swiss. Easy and healthy weeknight meal! Thanks Sweet Jezebel!!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Salmon Puff, Another cheap and quick salmon dish from Bisquick , We really liked this I even messed it up because I thought I had all the ingredients until I started putting it together and it was still great I only used 2 eggs, 2 leftover grilled salmon fillets, and cheddar instead of swiss Easy and healthy weeknight meal! Thanks Sweet Jezebel!!, I really like these one dish Bisquick pies! The sour cream gave the texture a rich custard like denseness (used non fat) Leftovers are very good cold! Thanks S Jezebel, for posting Roxygirl


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    Steps

    1
    Done

    Heat Oven to 375.

    2
    Done

    Spray 9 Inch Pie Plate With Non-Stick Cooking Spray.

    3
    Done

    Stir Bisquick, Milk, Sour Cream, Dill Weed and Eggs With Wire Whisk Until Blended.

    4
    Done

    Gently Stir in Salmon and Cheese.

    5
    Done

    Pour Into Pie Plate.

    6
    Done

    Bake Uncovered 35 to 40 Minutes or Until Knife Inserted in Center Comes Out Clean.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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