Ingredients
-
1
-
2
-
2
-
1/3
-
2/3
-
2
-
2
-
5
-
3
-
1
-
2
-
8
-
5
-
5
-
Directions
Easy Sangria, I enjoy sangria and this recipe sounded really good Found on MyRecipes com and originated from Cooking Lights magazine Refrigeration time is cooking time , This was very good, a perfect balance between spices and citrus I will make it again-soon Thank you! Made for CQ ’16, What an excellent summer treat I took a glass and my wee dog and sat on the bench in the yard We enjoyed the marigolds that are growing like crazy and a lovely bit of sun together The sangria is excellent and the combination of fruit and spice really make it special Made for Culinary Quest 2016 and pure pleasure
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Steps
|
1
Done
|
In a 2 Quart Glass Measure, Add 1/2 Cup Wine, Brandy, Triple Sec, and Sugar. Place in Microwave and Heat on High For 1 Minute or Until Mixture Is Warm. Stir, Dissolving Sugar, and Add Remaining Wine, Juices, Cloves, Allspice, and Cinnamon. |
|
2
Done
|
Chill For at Least 2 Hours and Strain Into a Pitcher Discarding Spices. Stir in Sparkling Water and Remaining Ingredients, Serve Immediately. |
