Ingredients
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1/4
-
1
-
4
-
1/4
-
1 - 2
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1
-
-
-
-
-
-
-
-
-
Directions
Easy Saturday Morning Crescent Caramel Rolls, These take very little time and can easily be doubled To make things really easy purchase the 2-ounce cups of caramel apple dip in you grocery store, or make your own! but only use 1/4 cup for a 9 or 10-inch cake pan , When I was making another recipe, recipe#156790, I realized I forgot to review this one! I made these for our Memorial Day family reunion, and they were a HUGE hit! My only change was to roll them up from the long side, and cut them into bite sized mini rolls, place on a baking sheet, then drizzle the caramel apple topping from a tip cut in a sandwich bag across the top They were pretty and delicious! I made half with pecans, half with no nuts They were a big hit and a real make again! I baked them at 375 for about 14 minutes and they were perfect Thanks for another winner Kitten!, These were easy enough I made them for my husband before work However, They didn’t Look like I expected The crescents didn’t appear done enough they were doughy I don’t know what I could have done, possibly cook longer, but they started to get very dark on the top and I didn’t want them burnt
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Steps
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1
Done
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Set Oven to 375 Degrees. |
|
2
Done
|
Butter a 9 or 10-Inch Round Cake Pan or Pie Plate. |
|
3
Done
|
Soften the Caramel Dip in the Microwave For a Few Seconds, Then Spread in the Bottom of the Baking Pan. |
|
4
Done
|
Separate the Dough Into 4 Rectangle Pieces, Then Seal the Perforations With Fingers. |
|
5
Done
|
Spread Each Rectangle With 1 Tablespoon Soft Butter. |
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6
Done
|
in a Small Bowl Combine the Sugar With Cinnamon. |
|
7
Done
|
Sprinkle the Cinnamon/Sugar Mixture Over the Butter, Then Sprinkle With About 1/4 Cup Chopped Nuts. |
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8
Done
|
Roll Each Rectangle Pinwheel-Style Beginning at the Short End. |
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9
Done
|
Slice the Roll Into Thirds. |
|
10
Done
|
Place Cut Side Down Into the Pan With the Caramel in It. |
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11
Done
|
Bake For About 20-22 Minutes or Until Golden. |
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12
Done
|
Immediately Invert Onto a Serving Plate, Spooning Any Caramel in the Pan Over the Rolls. |
