Ingredients
-
3
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
-
1
-
72
-
1
Directions
Easy Saucy & Cheesy Chicken Enchiladas Casserole, Get out your sombrero, cucarachas, and don’t forget your appetite! This delicious south-of-the border dinner is sure to please Corn tortillas stuffed with a flavorful chicken filling and topped with a Mexican 4-cheese blend, a spicy red chili sauce, olives and green onions — absolutamente deliciosa!, Get out your sombrero, cucarachas, and don’t forget your appetite! This delicious south-of-the border dinner is sure to please Corn tortillas stuffed with a flavorful chicken filling and topped with a Mexican 4-cheese blend, a spicy red chili sauce, olives and green onions — absolutamente deliciosa!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees; Place Rack in Middle of Oven. |
|
2
Done
|
Spray 13x9-Inch Baking Dish With No-Stick Cooking Spray. |
|
3
Done
|
After Poaching the Chicken, Shred It and Put Into a Large Mixing Bowl. Add to the Chicken 1 Cup of the Mexican Cheese (reserve the Remaining); 1/2 Cup of the Scallions (reserve the Remaining); Garlic Powder, Cumin, Onion Powder, Lemon-Pepper, and Salt. Give a Good Toss. |
|
4
Done
|
to the Chicken and Cheese Mixture Add the Black Beans, Corn, Diced Tomatoes, and 1 Cup of the Enchilada Sauce (reserve the Remaining); Blend Well and Set Aside. |
|
5
Done
|
Spread 1 Cup of the Encilada Sauce in the Baking Dish. Heat the Remaining in a Large Skillet Until Warm. |
|
6
Done
|
Completely Submerge Each Tortilla (one-at-a-Time) in the Warmed Sauce. Shake Off the Excess Sauce and Transfer the Tortilla to a Large Plate. |
|
7
Done
|
Spoon About 1/3 Cup of the Chicken Mixture Evenly on Each Tortilla; Roll Up and Place Seam Side Down in the Prepared Baking Dish. Repeat These Steps With the Remaining Tortillas. |
|
8
Done
|
Pour the Reserved Enchilada Sauce Over the Tortillas, Spreading Evenly and Covering Tortilla Edges. Top With the Olives, and the Remaining Cheese and Scallions. |
|
9
Done
|
Cover With Heavy-Duty Foil and Bake For 30 Minutes, or Until the Cheese Is Bubbly and the Filling Is Hot. |
|
10
Done
|
Remove from Oven and Let Stand For 5 Minutes. Serve With Some or All the Garnishes. a Freshly Tossed Green Salad Dressed in Olive Oil and Red-Wine Vinegar Will Make This Meal Complete. |
