Ingredients
-
1 1/2
-
1
-
3
-
2
-
1
-
8
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Easy Sauerkraut Pork Casserole, For all you sauerkraut lovers, this is delicious!, This was a different type of flavor for a pasta casserole I didn’t think it was bland at all, just not the modern spicy type of flavor I didn’t have celery, so I substituted celery seed I also had no mushrooms We both liked it enough to have it again in the future , Sorry Kitten, but we really didn’t like this very much All the ingredients are ones that we like but it just didn’t work for us I did follow the recipe as written except I added an extra can of mushroom soup because when I put it together I could tell one wouldn’t have been enough And it definately needs more flavor Next time I think I will leave out the sauerkraut, add more spices and maybe put in some peas! It’s a nice cassarole that you can change up a bit to suit your own tastes
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 2-Quart Casserole Dish. |
|
3
Done
|
in a Large Skillet, Brown the Pork Pieces. |
|
4
Done
|
Add in the Onions Garlic (if Using) and Celery, Cook Until Soft but not Brown. |
|
5
Done
|
Stir in the Sauerkraut (with the Juice), Cooked Noodled, Undiluted Soup and Mushrooms; Season With Salt and Pepper to Taste; Mix Well to Combine. |
|
6
Done
|
Spoon Into a Greased Casserole Dish. |
|
7
Done
|
Cover, and Bake For 1-1/2 Hours, or Until the Meat Is Tender, Stirring Occasionally. |
