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Easy Sausage Breakfast Skillet Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) bag frozen hash browns (seasoned or unseasoned to your taste)
1/4 cup melted butter
1 lb sausage (we prefer homemade or jimmy dean's sage)
1/2 yellow onion, chopped
6 jumbo eggs
12 ounces shredded cheddar cheese
16 ounces small curd cottage cheese

Nutritional information

440.1
Calories
300 g
Calories From Fat
33.4 g
Total Fat
15.9 g
Saturated Fat
205 mg
Cholesterol
758.7 mg
Sodium
13.6 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
21.7 g
Protein
182g
Serving Size

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Easy Sausage Breakfast Skillet Recipe

Features:
    Cuisine:

    My family loved this! used about 1/4 lb of sausage and put a little mozzarella on top. We really enjoyed it. Not very egg tasting but still filling.

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Super Simple Sausage Breakfast Casserole, I found this recipe somewhere online My husband LOVES quiche and quiche-like foods, but I am inept at preparing them and they always turn out runny and take too long to cook This recipe is easy, turns out well every time, can be quickly made the morning of, and is easily tailored to your tastes Plus, my husband loves it!, My family loved this! used about 1/4 lb of sausage and put a little mozzarella on top We really enjoyed it Not very egg tasting but still filling , I found this recipe somewhere online My husband LOVES quiche and quiche-like foods, but I am inept at preparing them and they always turn out runny and take too long to cook This recipe is easy, turns out well every time, can be quickly made the morning of, and is easily tailored to your tastes Plus, my husband loves it!


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    Steps

    1
    Done

    Brown Sausage. Drain.

    2
    Done

    Grease a 13x9 Pan. in the Pan, Mix Together the Melted Butter and Frozen Hash Browns. Smooth Into Bottom Layer.

    3
    Done

    in Another Bowl, Mix Together the Sausage, Eggs, Onion, Cheddar and Cottage Cheese.

    4
    Done

    Pour Mixture Over the Hashbrowns.

    5
    Done

    Bake For an Hour at 375 Degrees. It's Done When a Toothpick Comes Out Clean.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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