Ingredients
-
-
36
-
1/4
-
-
1/4
-
1/4
-
1 1/2
-
1 1/4
-
1
-
1 1/2
-
1 1/2
-
1
-
2
-
1
-
1
Directions
Easy Savoury Crab Mini Tarts, Thinly sliced buttered bread takes the place of tart shells, although I have only made this recipe using the bread, I imagine that this could be made using small tart shells also maybe just prebake the tart shells slightly prior to filling them — when purchasing the bread for this purchase the low calorie bread, it is usually the thin sliced and is the perfect thickness for the tarts :), Easy and good another sure-to-be hit for my Holiday Party, thanks, K!, Thinly sliced buttered bread takes the place of tart shells, although I have only made this recipe using the bread, I imagine that this could be made using small tart shells also maybe just prebake the tart shells slightly prior to filling them — when purchasing the bread for this purchase the low calorie bread, it is usually the thin sliced and is the perfect thickness for the tarts 🙂
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Steps
|
1
Done
|
Set Oven to 375 Degrees F. |
|
2
Done
|
to Make the Bread Tart Shells; Generously Butter Small Muffin Tins. |
|
3
Done
|
Cut a 3-Inch Round from Each Slice of Bread. |
|
4
Done
|
Press Into Muffin Tins. |
|
5
Done
|
Bake For 10 Minutes or Until Golden Brown. |
|
6
Done
|
to Make the Filling; Melt Butter in a Pan. |
|
7
Done
|
Stir in Flour; Whisk Until Bubbly (about 1-2 Minutes). |
|
8
Done
|
Stir in Half and Half Cream; Cook Whisking Until Thickened (about 1 Minute). |
|
9
Done
|
Stir in Grated Cheese Until Melted. |
|
10
Done
|
Add in All Remaining Ingredients; Mix Until Combined. |
|
11
Done
|
Fill Each Bread Tartlet With Mixture. |
|
12
Done
|
Bake For About 5 Minutes or Until Bubbly. |
