Ingredients
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8
-
1 1/2
-
-
2
-
1/2
-
3
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Make this delicious and easy Veggie Ham and Cheese Breakfast Egg Casserole for brunch or make it ahead for meal prep for the week.
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Steps
|
1
Done
|
Heat 1 Tsp of Oil in a Large Nonstick Skillet Over Medium High Heat and Add Chicken, Cook 4 Minutes, Turn and Cook 3 to 4 Minutes Until Golden Brown. Set Aside on a Dish. |
|
2
Done
|
Add Remaining Teaspoon of Oil and Scallions and Cook Over Medium Heat 2 to 3 Minutes. |
|
3
Done
|
Add Garlic and Cook 1 Minute. Add Tomato, Season With Salt and Cook 3 to 4 Minutes Until Soft and Thickened. |
|
4
Done
|
Add the Broth, Mix and Return the Chicken; Cover and Simmer 1 to 2 Minutes to Loosen the Sauce. |
