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Easy Scone Mix Gift Bag

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Ingredients

Adjust Servings:
2 cups all purpose flour
3 teaspoons baking powder
1/4 cup sugar
1 tablespoon poppy seed
1/4 teaspoon salt
1/3 cup butter or 1/3 cup margarine
1/3 cup currants

Nutritional information

229.4
Calories
76 g
Calories From Fat
8.5 g
Total Fat
5 g
Saturated Fat
20.3 mg
Cholesterol
264.6mg
Sodium
35.2 g
Carbs
1.4 g
Dietary Fiber
10.5 g
Sugars
3.8 g
Protein
56g
Serving Size (g)
8
Serving Size

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Easy Scone Mix Gift Bag

Features:
    Cuisine:

    Bundle this scone mix up in a pretty colored tea bag attach the directions and you have a cozy gift !

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Scone Mix Gift Bag,Bundle this scone mix up in a pretty colored tea bag attach the directions and you have a cozy gift !,Bundle this scone mix up in a pretty colored tea bag attach the directions and you have a cozy gift !


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    Steps

    1
    Done

    Mix Flour, Baking Powder, Sugar, Poppy Seed and Salt in Large Bowl.

    2
    Done

    in Butter, Using Pastry Blender or Fork, Till Mixture Looks Like Fine Crumbs.

    3
    Done

    Stir in Currants.

    4
    Done

    Place in Seal-Able Plastic Bag, Glass Jar or Gift Container.

    5
    Done

    Refrigerate Up to 1 Week or Freeze Up to 2 Months.

    6
    Done

    Include Directions: Heat Oven to 425f

    7
    Done

    Mix 2 Tbsp Lemon Juice and 3/4 Cup Milk;

    8
    Done

    Stir Into Easy Scone Mix.

    9
    Done

    Place Dough on Lightly Floured Surface; Gently Roll in Flour to Coat.

    10
    Done

    Knead Lightly 10 Times.

    11
    Done

    Pat or Roll Into 9 Inch Circle on Ungreased Baking Sheet.

    12
    Done

    Brush With Milk and Sprinkle With Sugar; If Desired.

    13
    Done

    Cut in 8 Wedges, but Do not Separate.

    14
    Done

    Bake 12-15 Minutes Till Golden Brown.

    15
    Done

    Immediately Remove from Sheet; Carefully Separate Wedges.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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