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Easy Semi-Homemade Salsa Recipe by Sooz

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Ingredients

Adjust Servings:
1 (29 ounce) can crushed tomatoes
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can diced tomatoes with green chilies
2 - 3 teaspoons salt (i like it salty so use 3)
fresh cilantro (use about three handfuls, stems and all)
1 large yellow sweet onion (quartered)
1 (7 ounce) can jalapenos (for medium salsa, less for mild, more for hot)
1 lime, juice of

Nutritional information

31.4
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
497.1 mg
Sodium
7.5 g
Carbs
1.5 g
Dietary Fiber
4 g
Sugars
1 g
Protein
124g
Serving Size

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Easy Semi-Homemade Salsa Recipe by Sooz

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    Cuisine:

    I must admit I have never made my own salsa before. I loved that I just had to open a can of this and a can of that. I'm sure salsa made with "fresh" ingredients is better but this was very good and easy to make. I froze some in freezer bags so I have it for future recipes. Thanks for a great, quick salsa recipe.

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Sooz’s Semi-Homemade Salsa, Since I started making this, my family doesn’t want to eat any other salsa Every time I take this somewhere, someone asks for the recipe and because it tastes so fresh, they are always surprised that the recipe comes mostly from cans This has stayed fresh in my fridge for as long as 2 weeks – which is the longest it has been in the fridge until it gets eaten! This salsa is excellent with MommyMakes Homemade Baked Chips (Recipe #124908) and Rita L’s Frozen Margaritas (Recipe #58559) , I must admit I have never made my own salsa before I loved that I just had to open a can of this and a can of that I’m sure salsa made with fresh ingredients is better but this was very good and easy to make I froze some in freezer bags so I have it for future recipes Thanks for a great, quick salsa recipe , Since I started making this, my family doesn’t want to eat any other salsa Every time I take this somewhere, someone asks for the recipe and because it tastes so fresh, they are always surprised that the recipe comes mostly from cans This has stayed fresh in my fridge for as long as 2 weeks – which is the longest it has been in the fridge until it gets eaten! This salsa is excellent with MommyMakes Homemade Baked Chips (Recipe #124908) and Rita L’s Frozen Margaritas (Recipe #58559)


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    Steps

    1
    Done

    This Recipe Makes a Big Batch (about 80 Oz.), So Put Several of the Items Above in a Food Processor and Blend Until Fairly Smooth.

    2
    Done

    Dump the Contents of the Food Processor Into a Very Large Bowl and Stir Until Blended.

    3
    Done

    Store in Individual Mason Jars or Large Plastic Containers With Lids.

    4
    Done

    If You Want This Spicier, You Can Use a Couple of Chipotle Chilies in Adobo Sauce. This Adds a Smoky, Spicy Taste to the Salsa.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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