Ingredients
-
1
-
-
-
3
-
3
-
1 1/2
-
1/4
-
1
-
1
-
1/2
-
1/3
-
-
-
-
Directions
Easy Sesame Cashew Noodles, You might want to double up on the sauce ingredients and increase the pasta amount slightly This sauce is better if prepared a day or even two days in advance and refrigerated, to allow the flavors to blend, but allow to sit until room temperature before using This makes a great side dish!, These rock I am a fatty sauce fiend, so used one 16 ounce box of noodles and doubled up on the sauce! I also did not let the sauce sit before tossing with the noodles due to time constraints, and it was still completely awesome, but next time I will definitely do it the way the recipe says Thanks Kittencal, I will be making these again and again!, What a nice and spicy dish Followed the recipe exactly using 1 tsp red pepper Cooked up 1/2# angel hair pasta Garnished with green onion Served with Kitten’s Asian Hoisen Pork Ribs (made with chicken) #151871 Delicious
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Steps
|
1
Done
|
In a Blender, Blend the Sauce Ingredients Until Smooth. |
|
2
Done
|
Season With Salt and Pepper to Taste. |
|
3
Done
|
Just Before Mixing With the Sauce and Serving, Cook the Pasta in a Large Pot of Boiling Salted Water Until Just Firm-Tender (do not Overcook the Pasta) Drain and Rinse Well Under Cold Water; Drain Well Again. |
|
4
Done
|
Toss the Cooked Pasta With the Prepared Sauce (if the Sauce Was Chilled Then Warm Before Mixing With the Pasta). |
|
5
Done
|
Sprinkle With Chopped Cashews and Serve. |
