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Easy Sesame Chicken With Apricot Sauce

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Ingredients

Adjust Servings:
1 cup plain breadcrumbs
1/4 cup sesame seeds
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
2 tablespoons water
2 tablespoons soy sauce
2 - 2 1/2 lbs boneless skinless chicken breasts tenderized

Nutritional information

449
Calories
52g
Calories From Fat
5.8g
Total Fat
1.3 g
Saturated Fat
118.7mg
Cholesterol
791.7mg
Sodium
70.2g
Carbs
1.6g
Dietary Fiber
34.3g
Sugars
32g
Protein
262g
Serving Size (g)
8
Serving Size

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Easy Sesame Chicken With Apricot Sauce

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    Cuisine:

    I saw some reviewers mentioned "nuggets", so I chopped up 1.87 pounds of chicken and the breadcrumb mix just made it. I will make this again because my picky 3-year-old gobbled it up and asked for more. But next time I'll just cook the nuggets 25-30 minutes; they were overdone at 37-or-so when I took them out. I'll also try this with tofu as an experiment. Thanks! Reviewed for ZWT4.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Sesame Chicken With Apricot Sauce, So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!, I saw some reviewers mentioned nuggets, so I chopped up 1.87 pounds of chicken and the breadcrumb mix just made it. I will make this again because my picky 3-year-old gobbled it up and asked for more. But next time I’ll just cook the nuggets 25-30 minutes; they were overdone at 37-or-so when I took them out. I’ll also try this with tofu as an experiment. Thanks! Reviewed for ZWT4., We loved this recipe! used fresh breadcrumbs from a loaf of whole grain bread with pecans. used fresh paprika which really gave a great flavor to the chicken and the sauce complemented it well. I would make this again! Quick, Easy and yummy!!! Thanks Jen! *Photo Tag*


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    Steps

    1
    Done

    Mix the First Six Ingredients in a Bowl.

    2
    Done

    Beat the Eggs With the Water and Soy Sauce in Another Bowl.

    3
    Done

    Dip the Chicken Into the Egg Mixture, Then Coat With the Bread Crumb Mixture.

    4
    Done

    Bake, Uncovered at 375 Degrees For 40 Minutes or Until the Chicken Is Cooked Through.

    5
    Done

    Combine the Sauce Ingredients in a Saucepan and Cook For 10 Minutes, Stirring Occasionally. Serve With the Chicken.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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