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Easy Seven Layer Rice Casserole

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Ingredients

Adjust Servings:
1 cup uncooked long-grain white rice
1 cup whole kernel corn, drained
salt and pepper (use seasoned salt)
1 (8 ounce) can tomato sauce
1/2 cup water
1 small onion, chopped onions
1 small green bell pepper, seeded and chopped
1 lb lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning)
1 (14 1/2 ounce) can diced tomatoes (undrained)
6 - 8 slices uncooked bacon, cut in half
2 cups shredded cheddar cheese (or more if desired)

Nutritional information

727.2
Calories
328 g
Calories From Fat
36.5 g
Total Fat
18.5 g
Saturated Fat
141.2 mg
Cholesterol
967.1 mg
Sodium
55 g
Carbs
4.1 g
Dietary Fiber
7.7 g
Sugars
44.5 g
Protein
494g
Serving Size

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Easy Seven Layer Rice Casserole

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    Cuisine:

    I have been eating this my whole life. I altered the recipe I received from my mom by using INSTANT RICE. This eliminates the crunchy rice. I also use an entire can of whole corn as the original recipe called for but I only lightly drain it, double the tomato sauce. I have a tendency to use very lean meat so the rice calls for more moisture. Try the instant rice it is a game changer.

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Seven Layer Rice Casserole, Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :), I have been eating this my whole life I altered the recipe I received from my mom by using INSTANT RICE This eliminates the crunchy rice I also use an entire can of whole corn as the original recipe called for but I only lightly drain it, double the tomato sauce I have a tendency to use very lean meat so the rice calls for more moisture Try the instant rice it is a game changer , The oven temperature in the instructions is incorrect; it should be 350 degrees I’ve made Seven Layer Casserole for decades; my Mother had the original Hunts recipe booklet and I inherited it Bake at 350 degrees and it won’t burn The last few times I’ve made the casserole, I rinse the rice in cold water and it cooks better Another tweak is broiling the bacon after the last 30 minutes of cooking, and adding cheese Enjoy!


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    Steps

    1
    Done

    Set Oven to 450 Degrees F.

    2
    Done

    Butter a 2 Qt Casserole Dish.

    3
    Done

    Layer Each Ingredient in Order Given Starting With the Uncooked Rice on the Bottom of Casserole Dish, Ending Up With the Bacon on Top (save the Cheese For the Last 10 Minutes of Baking).

    4
    Done

    Cover, Bake For 1 Hour; Uncover and Continue Cooking For 20-25 Minutes Longer.

    5
    Done

    Top With Shredded Cheddar Cheese the Last 5 Minutes of Baking.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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