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Easy Sheet Pan Lemon Garlic Chicken and Potatoes Recipe

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Ingredients

Adjust Servings:
2 lbs boneless skinless chicken thighs
4 potatoes
2 cups baby carrots
1/2 cup kraft light zesty italian dressing
1/4 cup parmesan cheese

Nutritional information

484.1
Calories
98 g
Calories From Fat
11 g
Total Fat
3.4 g
Saturated Fat
194.4 mg
Cholesterol
354 mg
Sodium
42.7 g
Carbs
6.5 g
Dietary Fiber
4.8 g
Sugars
51.8 g
Protein
510 g
Serving Size

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Easy Sheet Pan Lemon Garlic Chicken and Potatoes Recipe

Features:
    Cuisine:

    Ok, so I had the same problem with the carrots...they were undercooked. I had even cut them in half! The dressing didn't do much for the veggies either.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Zesty One Pan Chicken and Potato Bake, Very easy and quick to make! You can use whatever chicken you have i.e. breasts, thighs, etc Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements., Ok, so I had the same problem with the carrots…they were undercooked. I had even cut them in half! The dressing didn’t do much for the veggies either.


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    Steps

    1
    Done

    Place Chicken Pieces, Cut Up Potatoes, and Baby Carrots in Large Baking Dish.

    2
    Done

    Drizzle With Kraft Zesty Italian Dressing.

    3
    Done

    Sprinkle With Parmesan Cheese.

    4
    Done

    Bake For 1 Hour at 400 Degrees Fahrenheit.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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