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Easy Shredded Harissa Chicken

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Ingredients

Adjust Servings:

	1 pound boneless skinless chicken breasts
	1/2 teaspoon ground cumin
	1/4 teaspoon garlic powder
	1/2 teaspoon kosher salt
	1 cup mild harissa sauce i like mina
	optional serve with tzatziki

Nutritional information

Calories

Carbohydrates

Protein

26g

Fat

Saturated Fat

0.5g

Cholesterol

83mg

Sodium

651.5mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Easy Shredded Harissa Chicken

Name: Easy Shredded Harissa Chicken
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: : 1; : 1/2; : 1/4; : 1/2; : 1

Features:

Cuisine:

Mediterranean

These easy Harissa chicken recipe can be made in the slow cooker or Instant Pot (pressure cooker) and can be served so many different ways! Made with just two ingredients jarred Harissa and chicken plus some spices!

5 min
Serves 4
Easy

Ingredients

Directions

I love it with rice, chickpeas or cauliflower rice (pictured above) plus cucumbers and tzatziki on the side. Tommy loves it gyro style on a pocket-less or pita or naan with tzatziki!, Alt= ,1 tablespoon olive oil,2 large cloves garlic, peeled,12 ounce jar roasted peppers in water, drained,1/2 teaspoon cumin,1/2 teaspoon coriander,1/2 teaspoon sweet paprika,Slow Cooker Salsa Chicken Thighs,Easy Shredded Salsa Chicken in the Instant Pot,Easiest Slow Cooker Chicken Salsa Verde,Slow Cooker Pork Carnitas

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Steps

1 Done	Place Chicken in a Slow Cooker,pour the Harissa Over the Chicken,and Cover Cookon High For 2 Hours or Low 4 Hours
2 Done	Remove Chicken from the Slow Cooker and Shred With Two Forks.
3 Done	Season the Chicken With the Cumin, Garlic Powder, Pinch of Salt,and Pepper.
4 Done	Place Chicken in the Pressure Cooker,pour the Harissa Over the Chicken and Cook High Pressure 20 Minutes. Quick or Natural Release Then Shred With Two Forks. If Using Frozen Chicken Breasts, Cook 25 Minutes.