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Easy Shrimp And Crab Cakes

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Ingredients

Adjust Servings:
1/4 cup butter, room temperature
1 (5 ounce) jar kraft old english cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic powder
1/2 jalapeno, seeded and chopped
1/2 - 1 teaspoon old bay seasoning
2 (6 ounce) cans lump crabmeat, drained and chopped
1 (4 ounce) can shrimp, rinsed and chopped
6 english muffins, split (wheat is best, regular ones get soggy)
1/2 cup mayonnaise
1 - 2 tablespoon horseradish
2 tablespoons seafood cocktail sauce or 2 tablespoons ketchup
3/4 teaspoon chili-garlic sauce (optional)

Nutritional information

361.7
Calories
148 g
Calories From Fat
16.5 g
Total Fat
6.5 g
Saturated Fat
105.6 mg
Cholesterol
709.1 mg
Sodium
31.2 g
Carbs
2.1 g
Dietary Fiber
3.6 g
Sugars
22 g
Protein
146g
Serving Size

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Easy Shrimp And Crab Cakes

Features:
    Cuisine:

    These are tasty, super easy and freeze very well! Great for parties or as appetizer!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Shrimp and Crab Cakes, These are tasty, super easy and freeze very well! Great for parties or as appetizer!, These are tasty, super easy and freeze very well! Great for parties or as appetizer!


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    Steps

    1
    Done

    Mix Butter, Cheese, Mayo, Garlic Powder, Jalapeno and Old Bay Together.

    2
    Done

    Add Crab and Shrimp.

    3
    Done

    Spread Onto Muffins (use Quite a Bit).

    4
    Done

    Freeze on Cookie Sheet. When Frozen Put in Zip-Lock Baggies.

    5
    Done

    Bake Frozen in 400 Degree Oven For 12 Minutes.

    6
    Done

    Broil on Low For 3 to 5 Minutes Until Browned on Top.

    7
    Done

    Cut Into Fourths, Serve With My Sauce, Cocktail or Tarter Sauce.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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