Ingredients
-
2
-
1
-
3
-
6
-
6
-
1/2
-
1
-
1/4
-
2
-
3
-
-
-
-
-
Directions
Easy Shrimp and Scallop in White Wine Sauce,I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce. PLEASE NOTE: When adding chicken base, it must be low salt or salt free (depending on your own tastes)…or recipe will be very salty.,This dish was very easy to make and tasted awesome. I browned my large sea scallops first in the oil and butter, removed them and then added the onion and garlic to saut. I followed the recipe from then on adding my browned scallops with the raw shrimp. I only added a tsp of chicken base with a TBSP of water. Otherwise, everything else matched the recipe. Served over Arborio rice.,Delicious! I only used half the chicken base (I didn’t have the low sodium kind), used unsalted butter, and used less than recommended Parmesan cheese. It was still a bit too salty, even mixed with unseasoned rice, but not enough to ruin it. Would probably only use 2 teaspoons base next time. used half medium onion, and one large shallot becuase that’s what I felt like. Used 8oz of both shrimp and scallops because that’s what I had left. It turned out great!
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Steps
|
1
Done
|
Heat Oil Over Medium/High Heat. |
|
2
Done
|
Add Garlic and Onions. |
|
3
Done
|
Stir Constantly For 1 Minute. |
|
4
Done
|
Add Shrimp and Scallops. |
|
5
Done
|
Continue Stirring For 2 Minutes. |
|
6
Done
|
Add Wine, Basil, Red Pepper, Chicken Base. |
|
7
Done
|
Allow to Simmer 2 Minutes. |
|
8
Done
|
When Cooked the Shrimp Will Turn Pink and the Scallops Will Be Opaque. |
|
9
Done
|
Add Butter, Lemon Juice, Salt and Pepper. |
|
10
Done
|
Sprinkle With Parsley and Grated Cheese. |
