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Easy Shrimp and Vegetable Fried Rice Recipe

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Ingredients

Adjust Servings:
2 tablespoons canola oil
2 teaspoons sesame oil
1/2 lb large shrimp, peeled, deveined, and chopped
2 garlic cloves, grated with microplane zester or minced
1 - 2 inch fresh ginger, run over microplane zester or minced
1 cup pea pods, strings removed, sliced in 1/2 diagonally
1 cup bean sprouts
2 eggs, lightly beaten
4 cups cooked converted white rice, day old if possible, cooked in
mushroom broth

Nutritional information

547.2
Calories
118 g
Calories From Fat
13.2 g
Total Fat
1.9 g
Saturated Fat
164.6 mg
Cholesterol
1125.1 mg
Sodium
83.7 g
Carbs
3.1 g
Dietary Fiber
2.4 g
Sugars
21.3 g
Protein
169 g
Serving Size

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Easy Shrimp and Vegetable Fried Rice Recipe

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    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vegetable Shrimp Fried Rice


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    Steps

    1
    Done

    In a Large Non-Stick Skillet or Wok, Heat Oil Over Medium High Heat.

    2
    Done

    Add Some of the Grated Garlic and Ginger For 30 Seconds.

    3
    Done

    Next Add Shrimp and Cook Quickly Until They Turn Pink.

    4
    Done

    Remove and Set Aside.

    5
    Done

    If Needed, Add a Little More Canola Oil to Wok.

    6
    Done

    Add Beaten Eggs.

    7
    Done

    I Swirl the Wok to Coat the Bottom With the Egg.

    8
    Done

    It Will Cook Very Quickly.

    9
    Done

    Once Eggs Are Set, You Can Chop Them Up Smaller Pieces.

    10
    Done

    Then Remove from the Pan and Set Aside as Well.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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