Ingredients
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1
-
1
-
1
-
1
-
1
-
1 - 2
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1/2
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-
-
-
-
-
-
-
Directions
Easy Shrimp Etouffee, I got this recipe from a Coast Guard wife whose husband worked with mine. She was from a tiny town in Louisiana and said sometimes her dad would work for shrimp when it was in season and her mom would make this with some homemade biscuits to go with it. I lost this recipe once, and tried some more elaborate recipes for the etoufee, but this ones is TONS better than any I’ve tried., I was a little skeptical that this would be a good recipe for etouffee, but, damn! This is fantastic! And so easy! I’m sharing this on Facebook. Yummo!, I forgot to say the recipes I had called for 2 cans of cream of mushroom instead of 1 as well as fresh celery instead of the celery soup. Thanks again for posting this recipe!! Sheri
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Steps
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1
Done
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Melt Butter in Large Saucepan. Saut Veggies Until Crisp-Tender. Add Soups & Tomatoes. Simmer 45 Minutes, Then Add Shrimp, Cook Until Pink. Serve Over Hot White Rice. |
