Ingredients
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2
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12
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy Shrimp Florentine and Penne Pasta, I found this in a women’s magazine. Very quick and super easy., This was super easy and went together really fast. After reading the other reviews, I decided to tweak things a little bit. I doubled the garlic and added 2 T. of Emeril’s Essence while sauteing the shrimp. Otherwise, I made it exactly as written, serving it over whole wheat penne pasta. In lieu of the pasta water, I might use heavy cream next time to make it a little richer. I also served it with parmesan cheese sprinkled on, which I might add while cooking next time. This is definitely worth playing with, though. Thanks for posting this.
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Steps
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1
Done
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Boil the Pasta in Salted Water Until Done. |
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2
Done
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While the Pasta Is Cooking, Saute the Shrimp in a Pan With the Olive Oil and Garlic. Cook For 3-5 Minutes, Just Until the Shrimp Turns White and Pink Through. Remove from Heat and Keep Warm. |
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3
Done
|
Cook Creamed Spinach in Microwave According to Package Directions or Until Hot Throughout. |
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4
Done
|
Before Draining Pasta, Reserve 1/2 Cup of the Pasta Water. |
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5
Done
|
Drain Pasta in Colander and Put the Hot Pasta in a Large Pasta Serving Dish. Pour the 1/2 Cup Water and Spinach Over the Pasta and Top With Cooked Shrimp. |
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6
Done
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Toss So That Sauce Coats the Pasta and Serve. |
