Ingredients
-
12
-
2
-
2
-
1
-
4
-
1 1/2
-
1
-
1
-
1
-
1/3
-
-
1
-
1
-
-
Directions
Spicy Seared Scallops Tapas, The sauce in this dish is great sopped up with a loaf of crusty bread Enjoy!
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Steps
|
1
Done
|
Melt 1 Tablespoon of the Olive Oil and 1 Tablespoon of the Butter in a Medium Pan. |
|
2
Done
|
Add the Onion and Garlic; Saut For a Couple of Minutes. |
|
3
Done
|
Then Add the Capers, Dijon Mustard, Lemon Zest, Lemon Juice, Tomatoes, 3/4 Cup of the Wine, and Stir Until Well Blended. |
|
4
Done
|
Season With Salt to Taste and the Red Pepper Flakes; Put on Low Heat to Simmer While You Saut the Scallops. |
|
5
Done
|
Melt the Remaining Olive Oil and Butter in a Small Pan and Cook the Scallops Until Nicely Browned on Both Sides. |
|
6
Done
|
Add the Scallops to the Sauce, Along With the Remaining 1/4 Cup of the Wine, and the Parsley Flakes; Stir. |
|
7
Done
|
Simmer on Low For 10-12 Minutes, Re-Season With Salt If Needed. Serve Immediately With Some Good Bread For Sopping the Yummy Sauce! |
