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Easy Skillet Cheese Topped Chili Macaroni

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Ingredients

Adjust Servings:
1/2 cup chopped onion
1 lb lean ground beef
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
8 ounces elbow macaroni, cooked al dente
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon chili powder
1/2 teaspoon cumin (optional)
1 teaspoon salt
1 cup shredded cheddar cheese

Nutritional information

458.5
Calories
155 g
Calories From Fat
17.3 g
Total Fat
7.6 g
Saturated Fat
68.9 mg
Cholesterol
989.5 mg
Sodium
45 g
Carbs
6.3 g
Dietary Fiber
4.8 g
Sugars
29.8 g
Protein
305g
Serving Size

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Easy Skillet Cheese Topped Chili Macaroni

Features:
    Cuisine:

    This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Skillet Cheese-Topped Chili Macaroni, This is a quick and easy recipe for a weeknight meal Its very tasty and very filling DH loves it when I make this and always takes leftovers to work!, We really enjoyed this dish It worked well for a busy weekday Thanks for sharing


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    Steps

    1
    Done

    In a Large Skillet, Brown Onion and Garlic With Ground Beef.

    2
    Done

    Drain and Return to Pan.

    3
    Done

    Add Kidney Beans, Tomato Sauce, Water, Chili Powder, and Salt.

    4
    Done

    Cover and Simmer For 15-20 Minutes.

    5
    Done

    Add Cooked Macaroni and Stir.

    6
    Done

    Add Grated Cheddar to Top, Cover and Simmer Just Until Cheese Melts.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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