Ingredients
-
1/4
-
1
-
1
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Stove Top Chicken or Turkey Casserole, Another easy Kraft recipe, I love one dish meals!! This one was a winner Easy, easy, I did a change though I had some mashed potatoes left over and used it for the layering also With the stuffing on bottom and again on top as the recipe suggested I figured, why not?I also sauteed some onion, celery and mushrooms and layered that in the dish too This dish may be a tad salty so, if you don’t like salt you may not want to use the entire box of stuffing and use boneless boiled turkey or, chicken Just a suggestion Thanks for posting!!!, This is wonderful for leftovers I leave out the green onion, but plump a half cup of craisins in enough boiling water or bouillion to cover them, then drain and add to turkey mixture Delicious
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Steps
|
1
Done
|
Combine Butter, Contents of Vegetable/Seasoning Pouch and Stuffing Crumbs in 2 Qt (2 L) Casserole. |
|
2
Done
|
Reserve 1 Cup (250 M L) of Mixture. |
|
3
Done
|
Spread Remaining Stuffing Crumbs Evenly in Bottom of Dish. |
|
4
Done
|
Blend Soup and Sour Cream in a Large Bowl. |
|
5
Done
|
Stir in Remaining Ingredients; Spread Over Stuffing Crumbs in Pan. |
|
6
Done
|
Sprinkle Reserved Stuffing Over Top. |
|
7
Done
|
Cover and Bake at 350f (180c) For 35 Minutes. |
|
8
Done
|
Uncover; Bake an Additional 5 Minutes. |
