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Easy Skillet Pork Chop Casserole Recipe

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Ingredients

Adjust Servings:
4 pork chops or 4 boneless pork steaks
1 (6 ounce) box stove top stuffing mix, prepared
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (i like low-sodium)
1/4 cup milk
seasoning salt
pepper (you can use pork seasoning of choice instead salt & pepper, use sage sometimes, don't use a lot of)

Nutritional information

575.8
Calories
219 g
Calories From Fat
24.4 g
Total Fat
7.7 g
Saturated Fat
139.9 mg
Cholesterol
1237.9 mg
Sodium
38.2 g
Carbs
1.4 g
Dietary Fiber
4.6 g
Sugars
47.6 g
Protein
331 g
Serving Size

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Easy Skillet Pork Chop Casserole Recipe

Features:
    Cuisine:

    Can the stove top be put on bottom of pan and chops on top

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stove Top Pork Chop Bake,Satisfying Pork Chop Casserole,Can the stove top be put on bottom of pan and chops on top,I have been making this awhile now and its one of my favorite go to recipes. used two boxes of chicken stove top cause we just love stuffing! I also put the stuffing on the bottom and then the chops then spoon the cream of mushroom over it. So yummy!


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    Steps

    1
    Done

    Season Chops With Salt & Pepper, Brown in Lightly Oiled Skillet.

    2
    Done

    Place in 9x13 Pan Sprayed With Cooking Spray.

    3
    Done

    Preheat Oven to 350 Deg.

    4
    Done

    Prepare Stove-Top According to Package, Spoon Over Chops.

    5
    Done

    Mix Soup and Milk in Bowl, Pour Over Top.

    6
    Done

    Cover With Foil and Bake 1hr, or a Little More Until Pork Has Reached Safe Internal Temperature. You Can Bake Longer For Increased Tenderness If Desired, Chops Will Be Moist. You Can Also Uncover Last 20 Mins or So of Baking For Top of Casserole to Brown.

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    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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