Ingredients
-
6
-
3
-
2
-
1
-
3/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Stove-Top “roasted” Red Potatoes,This is a great and quick way to make red potatoes on the stove top and they still taste like they’ve been roasted in the oven for a long while. I had see on America’s Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.,Simple and quick alternative to other ways of doing potatoes. Immediately became a go to side dish for us. Super tasty (if you like salty) seasoning that is versatile with many other veggies. Great post. Dont think twice, try this recipe.,I never leave reviews for recipes, but these are amazing! I’ve made them so many times and they never fail- they are buttery soft inside and crispy on the outside. I made them again tonight with pearl potatoes and it was the easiest thing ever. I didn’t have to waste time cutting, I stuck them in the microwave whole and then tossed them right into the pan for a couple minutes… Perfect. I toss a littlechopped onion in the pan instead of using onion powder, and sometimes throw in some parmesan cheese. It doesn’t get better than this!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash the Potatoes Well, and Slice Into Good Bite-Sized Pieces. Put Them Into a Glass Microwave Safe Bowl, and Microwave For 8 Minutes. |
|
2
Done
|
Remove from Microwave and Allow to Cool For a Few Minutes. |
|
3
Done
|
Heat a Skillet Onto Medium Heat and Add the Butter. Sautee the Potatoes and Add the Seasonings to Taste. Cook For About 6-8 Minutes and the Potatoes Are Softened and Browned. |
|
4
Done
|
Try Olive Oil. |
