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Easy Skillet Salisbury Steak Recipe

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Ingredients

Adjust Servings:
4 lean beef burgers
mccormick's unseasoned meat tenderizer
1/2 teaspoon pepper
1 (10 3/4 ounce) can cream of mushroom soup (use not just another cream of mushroom soup)
1/2 teaspoon garlic powder
1 tablespoon instant minced onion
2 tablespoons worcestershire sauce
1/2 - 1 cup fresh mushrooms (optional)

Nutritional information

76.7
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
575.6mg
Sodium
8.2 g
Carbs
0.2 g
Dietary Fiber
2.5 g
Sugars
1.4 g
Protein
95g
Serving Size (g)
4
Serving Size

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Easy Skillet Salisbury Steak Recipe

Features:
    Cuisine:

    We like to buy those already formed hamburger patties from our butcher (only on sale though!). I have searched and searched for a recipe that used them rather than regular ground beef and ended up having to create my own. Serve with creamed potatoes and steamed green veggie (we do green beans or broccoli!) YUM!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stove Top Salibury Steak from Patties,We like to buy those already formed hamburger patties from our butcher (only on sale though!). I have searched and searched for a recipe that used them rather than regular ground beef and ended up having to create my own. Serve with creamed potatoes and steamed green veggie (we do green beans or broccoli!) YUM!,We like to buy those already formed hamburger patties from our butcher (only on sale though!). I have searched and searched for a recipe that used them rather than regular ground beef and ended up having to create my own. Serve with creamed potatoes and steamed green veggie (we do green beans or broccoli!) YUM!


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    Steps

    1
    Done

    Liberally Coat Patties With Meat Tenderizer and Pepper. Poke Holes in Patties About 1/4 " Apart. Sprinkle With Minced Onions.

    2
    Done

    Brown Patties Lightly on One Side. After Turning, Add Soup, and Remaining Ingredients to the Skillet.

    3
    Done

    Cook Thoroughly Turning as Needed So the Patties Do not Overcook.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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