https://www.recipefuel.com

Home
Community Pick
Easy Skillet Salisbury Steak Recipe

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	1 lb ground chuck
	1 egg
	1/2 cup italian style breadcrumbs
	2 tablespoons water
	2 tablespoons catsup
	1 tablespoon worcestershire sauce
	2 tablespoons instant minced onion
	1 (10 3/4 ounce) can cream of mushroom soup
	1 (10 3/4 ounce) can water (use cream of mushroom soup can)
	2 tablespoons butter

Nutritional information

443.4

Calories

198 g

Calories From Fat

22 g

Total Fat

8.9 g

Saturated Fat

141.8 mg

Cholesterol

864.1 mg

Sodium

31.7 g

Carbs

1.3 g

Dietary Fiber

5.1 g

Sugars

28.5 g

Protein

224 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Skillet Salisbury Steak Recipe

Name: Easy Skillet Salisbury Steak Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 2; : 2; : 1; : 2; : 1; : 1; : 2

Features:

Cuisine:

American

I can't wait to try this.

80 min
Serves 4
Easy

Ingredients

Directions

Stove-Top Salisbury Steak

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix the First 7 Ingredients Together in Bowl.
2 Done	Form Into Patties.
3 Done	Melt Butter in Pan, Flour the Patties and Brown on Both Sides.
4 Done	Mix Water& Soup Together and Pour Over Patties.
5 Done	Simmer For 45 Minutes; Covered.