Ingredients
-
1/2
-
3
-
3
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Stove-Top Smoked Shrimp, Another recipe to use with my Camaron Stovetop Smoker tenderizemeat com/stovetop-smokers-camerons-stovetop-smoker-p-2419 html These are great as a peel-and-eat appetizer, use in shrimp cocktail, shrimp tacos, or a shrimp salad Adds a terrific flavor boost If you’re using the mini stove-top smoker, you’ll need to make in two batches Original recipe comes from Southern Living, but once again I’ve added my personal touch , I smoked these using a small spirit based fish smoker and loved them! Because I was using large Australian Tiger prawns which I knew would take quite a while to cook through used about half the amount of chips and smoked over a fairly high temperature around 15 minutes opening the lid and turning half-way which gave a perfect result
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Steps
|
1
Done
|
Place Wood Chips Into Center Stove-Top Smoking Pan. |
|
2
Done
|
Insert Drip Pan and Food Rack. |
|
3
Done
|
Toss Shrimp With Remaining Ingredients. |
|
4
Done
|
Arrange Shrimp on Food Rack; Cover With Smoker Lid. |
|
5
Done
|
Cook Shrimp Over Medium Heat 10 Minutes or Just Until Shrimp Turn Pick. |
