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Easy Slow- Cooker Bean Dip

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Ingredients

Adjust Servings:
4 (16 ounce) cans refried beans
1 (1 lb) package colby-monterey jack cheese, cubed
1 (1 1/4 ounce) package taco seasoning mix
1 bunch green onion, chopped
1 cup sour cream
1 (8 ounce) package cream cheese, cubed

Nutritional information

393.4
Calories
215 g
Calories From Fat
24 g
Total Fat
14.6 g
Saturated Fat
75 mg
Cholesterol
722.6 mg
Sodium
25.8 g
Carbs
8.3 g
Dietary Fiber
0.8 g
Sugars
19.8 g
Protein
240g
Serving Size

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Easy Slow- Cooker Bean Dip

Features:
    Cuisine:

    This was excellent. It was easy to make and tasted wonderful.

    • 230 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Easy Slow-Cooker Bean Dip, From Gooseberry Patch Come On Over , This was excellent It was easy to make and tasted wonderful , From Gooseberry Patch Come On Over


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    Steps

    1
    Done

    Add All the Ingredients to a Slow Cooker; Stir to Mix.

    2
    Done

    Heat on Low Heat For 2-3 Hours or Until Cheese Melts; Stir Often.

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